料理に使用する野菜や果物の材料を提供するサプライヤーを探す

Vegetable and fruit ingredients used to prepare dishes
Ingredients: By date
Bok choy: 20kg
Ginger: 5kg
Onion: 50kg
Chinese cabbage: 2 bags
Carrots: 30kg
Green onions: 5kg
Label: 30kg
Apple: 30kg
Potatoes: 10kg
Pickled cabbage: 20kg
Bamboo shoots (to cook bamboo shoot vermicelli): 3kg
Pineapple: 5 pieces
Non-spicy chili: 2kg
Dangerous chili: 5kg
Jute vegetables: 5kg
Young squash: 1 box
Young gourd: 40kg
Luffa: 100kg
Squash: 80kg
Pumpkin: 20kg
Chicken eggs: 300 eggs
Potatoes: 20kg
数量: 交渉可能
Supplier to restaurants
Receiving place: Binh Thanh District, City. HCM